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Kitchen is open until

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                                                     A.B.V.=  Alcohol By Volume

Smokestack - Tank 7 Farmhouse Ale (MO): A light to medium bodied beer with an earthy, spicy, grapefruit aroma and flavor. A soft sweet malt flavor and prominent hops bitterness. 8.5% a.b.v.

Left Hand - Milk Stout (CO): Milk sugar in your stout is like cream in your coffee. Dark and delicious, America’s great milk stout will change your perception about what a stout can be. 6.0% a.b.v.

Woodchuck – Gumption Hard Cider (VT):  Gumption is handcrafted in Vermont using a blend of fresh juice from common eating apples and European bittersweet cider apples for a unique drinking experience. This cider has a sweet apple aroma with fresh apple upfront taste and dry finishing notes. 5.0% a.b.v.

KC Bier – Dunkel (MO): This is a medium-bodied beer with a slightly sweet, toasted bread crust malt flavored smooth finish accentuated with just enough noble hops to balance the malt. 5.0% a.b.v.

Founders – Porter (MI): Pours silky black with a creamy tan head. The nose is sweet with strong chocolate and caramel malt presence. 6.5% a.b.v.

Deschutes – Fresh Squeezed IPA (OR): A juicy citrus and grapefruit flavor profile. As if fresh Citra and Mosaic hops were squeezed straight into the glass. 6.4%  a.b.v.

Blue Moon - Belgian White (CO): They use Valencia orange peel verses the tr Pours deep hazy golden with some white head and lively like carbonation. Aroma is of fresh apples juice. Body is medium, sweet-sharp. Taste is of sweet apples with some acidity. Finish is long and pleasantly sweet-sharp, an additional Curacao peel for a subtle sweetness, and an added touch of coriander to provide balance. 5.4% a.b.v.

Odell- 90 Shilling (CO): British Crystal and Chocolate Malt, Perle and Nugget Hops 90 Shilling is our smooth and complex flagship beer. A medium-bodied amber ale with a distinct burnished copper color and a deeply pleasant aroma 5.3% a.b.v.

KC Bier – Winterbock (MO): Is a strong Doppelbock, with warming alcohols to sustain drinkers on cold dark winter nights. Its dark brown color comes from generous portions of amber Munich malt and small amounts of melanoidin, caramunich, and carafe malts, which contribute a full body and luscious rich flavors of molasses, caramel, toast, and dark dried fruits. 8.0% a.b.v.

KC Bier – Gose (MO): Gose is a tart, unfiltered wheat ale spiced with coriander & salt. 5.2% a.b.v.

Cinder Block- Block (MO): The initial aroma is citrus and passion fruit followed by a burst of green hop and pine flavors. 7.2% a.b.v.

4204 Main Street – Salty Caramel Pecan (IL):  our Pecan Brown Ale made with real roasted pecans and paired with salted caramel.  Malty, sweet, and oh-so-good.  5.5% a.b.v.

Nebraska – EOS Hefeweizen (NE): This Bavarian wheat beer has the aroma and flavor of an unfiltered beer that is decidedly fruity and spicy evoking tastes and aromas of cloves, nutmeg or sometimes vanilla with banana-like esters. Somewhat sweeter in style with a barely noticeable tartness. 5.2% a.b.v.

Deshutes - Jubelale Winter Ale (OR):  Cocoa, dried fruit, and toffee notes. A robust ale with a warming spice. 6.7% a.b.v.

Boulevard - Rye on Rye (MO): 

Deschutes – Pacific Wonderland Lager (OR):  A sessionable lager befitting of the Pacific Northwest, our sense of exploration led us to this dry-hopped wonder befitting of everyday adventure. Citrusy Mandarina Bavaria hops combine with the crisp, bright character of a traditional lager.  5.5% a.b.v.

Abita – Mardi Gras Bock (LA):  This bock is brewed with pale, pilsner, and caramel malts and German Perle hops.  It is similar to German maibocks with its rich mlat flavor and full body. 6.5% a.b.v.


featured brews on tap