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A.B.V.= Alcohol By Volume
BLVD - Tank 7 Farmhouse Ale (MO): A light to medium bodied beer with an earthy, spicy, grapefruit aroma and flavor. A soft sweet malt flavor and prominent hops bitterness. 8.5% a.b.v.
Left Hand - Milk Stout (CO): Milk sugar in your stout is like cream in your coffee. Dark and delicious, America’s great milk stout will change your perception about what a stout can be. 6% a.b.v.
Woodchuck – Gumption Hard Cider (VT): Gumption is handcrafted in Vermont using a blend of fresh juice from common eating apples and European bittersweet cider apples for a unique drinking experience. This cider has a sweet apple aroma with fresh apple upfront taste and dry finishing notes. 5% a.b.v.
KC Bier – Dunkel (MO): This is a medium-bodied beer with a slightly sweet, toasted bread crust malt flavored smooth finish accentuated with just enough noble hops to balance the malt. 5% a.b.v.
Deschutes – Fresh Squeezed IPA (OR): A juicy citrus and grapefruit flavor profile. As if fresh Citra and Mosaic hops were squeezed straight into the glass. 6.4% a.b.v.
Blue Moon - Belgian White (CO): They use Valencia orange peel verses the tr Pours deep hazy golden with some white head and lively like carbonation. Aroma is of fresh apples juice. Body is medium, sweet-sharp. Taste is of sweet apples with some acidity. Finish is long and pleasantly sweet-sharp, an additional Curacao peel for a subtle sweetness, and an added touch of coriander to provide balance. 5.4% a.b.v.
Odell - 90 Shilling (CO): British Crystal and Chocolate Malt, Perle and Nugget Hops 90 Shilling is our smooth and complex flagship beer. A medium-bodied amber ale with a distinct burnished copper color and a deeply pleasant aroma 5.3% a.b.v.
Cinder Block- Block (MO): The initial aroma is citrus and passion fruit followed by a burst of green hop and pine flavors. 7.2% a.b.v.
Ciderboys - Peach County (WI): Thirst quenching apple and ripe fuzzy peach collide in a fantasy blend. 5% a.b.v.
Bell's - Two Hearted Ale (MI): This IPA is bursting with hop aromas ranging from pine to grapefruit from massive hop additions in both the kettle and the fermenter. 7% a.b.v.
BLVD - Irish Ale (MO): Boulevard's early spring seasonal beer, is the Midwestern tribute to the legendary red ales of old Ireland. The recipe combines six kinds of pale and roasted barley malts to provide a rich, toasty flavor and a tawny reddish hue. 5.8% a.b.v.
Empyrean - Dark Side Vanilla Porter (NE): Brewed with American, Canadian and English grown barley, American hops, Madagascar vanilla beans and natural vanilla extract. 5.7% a.b.v.
Goose Island - Next Coast (IL): Big, bracing, piney hop flavors meet a tropical bouquet of Nugget, Citra, and Mosaic hops. There's a balanced bitterness that blends seamlessly into the light to medium body style. 7% a.b.v.
ODell - Tree Shaker (CO): Brewed with local peaches for a subtle sweetness, this Imperial IPA has citrusy hop notes balanced with sweet local peaches give this style a playful little shake. 8% a.b.v.
Sweet Water - 420 Pale Ale (GA): A tasty West Coast style Pale Ale accentuated with a stimulating hop character. 5.7% a.b.v.
Sweet Water - 420 Strain G13 IPA (GA): This aromatic super-hybris sticky IPA is first and foremost a phenomenally delicious and drinkable beer, with the added bonus of an olfactory experience. The IPA base brew has a great body, good head and nice amount of haze. 6% a.b.v.
ODell - Sippin Pretty (CO): A ruby red Fruited Sour brewed with a unique blend of super fruits and balanced with a touch of pink sea salt. 5.5% a.b.v.